Artisan Bakery · Peasedown St. John, Radstock
Daily Bread Menu & Prices
From the first bake of the morning to afternoon treats, these are the 35 items we would expect to see at Daily Bread in Peasedown St. John, Radstock.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Daily Bread. Always ask staff about allergens.
Sourdough & Loaves
- Wholemeal sourdoughPopularVVG £5.30 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Spelt sourdoughVVG £6.50 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- FocacciaVVG £4.85 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Porridge sourdoughVVG £6.85 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Rye and caraway loafVVG £4.80 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Heritage grain tinVVG £6.00 Tin loaf made with British heritage wheat, milled locally for rich flavour.
Viennoiserie
- Morning bunV £3.30 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Seasonal fruit danishV £3.50 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Pain aux raisinsV £3.05 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Ham and cheese croissant £5.10 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- All-butter croissantPopularV £3.50 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cardamom bunPopularV £3.60 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Almond croissantVN £3.35 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain au chocolatPopularV £3.55 Buttery croissant dough rolled around two batons of dark chocolate.
Seasonal Bakes
- Rhubarb and custard tartPopularV £4.00 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Hot cross bunPopularV £2.40 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Plum and frangipane sliceVN £5.00 Halved plums baked into almond frangipane on a buttery pastry base.
- Stollen bitesVN £4.45 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Mince pieV £3.10 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Strawberry and elderflower tartV £4.60 Summer strawberries over elderflower cream in a sweet shortcrust case.
Cakes & Sweet Things
- Sticky ginger loaf sliceV £3.70 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Chocolate and sea salt cookieV £3.20 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Olive oil and orange cakePopularV £3.90 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Lemon and polenta cakeVGFN £4.75 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Banana breadVN £3.20 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- BrownieV £3.65 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Brown butter financierPopularVN £2.60 Small almond cake made with nutty browned butter and a crisp golden edge.
- Fruit and nut granola barVN £3.00 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
Savoury
- Cheese and Marmite swirlV £3.25 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Focaccia sandwichN £9.50 Focaccia filled with mortadella, burrata and pistachio pesto.
- Sausage roll with fennelPopular £4.30 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese sconeV £3.35 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Leek and Cheddar tartPopularV £5.25 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Roast vegetable and hummus sandwichVVG £7.65 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £5.20 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Ordering tips for Daily Bread
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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